The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia

Comments • 7 238

  • The Try Guys
    The Try Guys   2 weeks back

    How many of y'all like Vegemite? Should we give it another try???

    • Schae Lewis-Jones
      Schae Lewis-Jones  1 weeks back

      Why did you guys put the butter on top?! 😂 you use it like you would peanut butter or jam (jelly)
      Loading the toast up with butter first helps the vegemite to spread so you use less of it and it’s much more palatable.
      If you decide to try it again, try it with cheese. Most Australian bakeries will make what’s called a “cheesymite scroll” which is kind of like a savoury cinnamon bun

    • Angela Cook
      Angela Cook  1 weeks back

      Ok so you need to put the butter on first and let it melt a little and then a THIN scrape of Vegemite!! You put too much on!!

    • Nightshade - Warroir
      Nightshade - Warroir  1 weeks back

      ok you need to try it again. One: Butter first never second holy shit. Two: THIN layer of vegimite, so that it mixes with the butter and turns a browny colour. THATS how its done. Like, you killed my aussie heart when you all had it the way you did

    • Rachel Uhlmann
      Rachel Uhlmann  1 weeks back

      Yes it’s a staple of an Australian Diet

    • Tereza Howard
      Tereza Howard  1 weeks back

      hellno

  • Jesse falcocchio
    Jesse falcocchio  34 minutes back

    spanner crab, come on give em a good size muddy they'd freak out

    • mutlupb
      mutlupb  1 hours back

      This was painful to watch. I loooove shellfish. And am now allergic to it. I was drooling looking at all that good food!

      • Amy Forster-Little
        Amy Forster-Little  1 hours back

        Eugene was the only one who ate it right, we mean a REAAAALLY THIN layer

        • X MAN
          X MAN  1 hours back

          Sometimes I mix up drunk Ned for Keith (when they speak)

          • Larissa Mason
            Larissa Mason  1 hours back

            how many times do keith and eugene clink their glasses together? i want a supercut

            • Jacoda Calvert
              Jacoda Calvert  2 hours back

              Tassie

              • Sabine Vissers
                Sabine Vissers  2 hours back

                Ithink Eugene was the only one to do the vegemite correctly

                • MFC 64
                  MFC 64  2 hours back

                  Always annoys me that they never serve south australian wine on these things. Even though SA wine is superior

                  • RKWDreams
                    RKWDreams  3 hours back

                    You should have met the misfits lol

                    • Gloss Junkies
                      Gloss Junkies  3 hours back

                      We need more drunk try guys videos

                      • Dani Marsh
                        Dani Marsh  3 hours back

                        butter first!!!!!!! and WAAAAAAYYYYYY less vegemite!!! get someone who knows how to make it! lol

                        • Dane Rhodes
                          Dane Rhodes  3 hours back

                          Why does that mans on the left hold his fork like that?

                          • Amy 12345
                            Amy 12345  4 hours back

                            “A thin layer of vegemite and a lot of butter”
                            Me: excited they actually got it right
                            *Insert the try guys putting in a super thick layer of vegemite*
                            Me: 🤦🏻‍♀️

                            Edit: if you really want to know how to do vegemite correctly, Hugh Jackman showed jimmy fallon when he visited the show.

                            • SUB SHOT
                              SUB SHOT  4 hours back

                              I swear the chef is scottish

                              • Emi Koch
                                Emi Koch  5 hours back

                                It tastes like *God's cum*

                                • David Thomas
                                  David Thomas  5 hours back

                                  had to down thumb for blasphemous God talk, sorry....

                                  • Margarita Fuentes
                                    Margarita Fuentes  6 hours back

                                    "stop the joke!" lmao

                                    • Sheridan Bartlett
                                      Sheridan Bartlett  6 hours back

                                      As an Australian I thank you for showing off the amazing country that we are

                                      • Jennifer Brady
                                        Jennifer Brady  6 hours back

                                        is there a reason why Keith has to chew with his mouth open all the time? Makes it hard to watch

                                        • Małgorzata Kupiec
                                          Małgorzata Kupiec  8 hours back

                                          Tbh Vegemite smells like lovely yeasty dark beer, but tastes like shit. I wouldn't mind eating it if it tasted the way it smells :p

                                          • Alexander Lacaden
                                            Alexander Lacaden  9 hours back

                                            Dam you still didnt eat it right i mean you used the right ingredients it's just you added too much vegemite and not enough butter and add the butter first so it can get melted.

                                            • Kylie Mitchell
                                              Kylie Mitchell  9 hours back

                                              Keith, Ned, Eugene and Zac - you're meant to spread the butter first then spread a little vegemite on top! 🤦‍♀️🙄

                                              • LaBelle424242
                                                LaBelle424242  9 hours back

                                                Inhumane. 👎💯🙈🙊🙉

                                                • dabu5459
                                                  dabu5459  10 hours back

                                                  Keith and Zach!

                                                  • Seraphina Edan
                                                    Seraphina Edan  10 hours back

                                                    But was it Worth It at that price?

                                                    • Seraphina Edan
                                                      Seraphina Edan  10 hours back

                                                      Keith and Zach fall in love with handsome Scottish chef: the movie

                                                      • Hi,ImRachel
                                                        Hi,ImRachel  11 hours back

                                                        Guys those are shrimp not lobsters

                                                        • Rebecca Sylvester
                                                          Rebecca Sylvester  11 hours back

                                                          Vegemite is so fucking good

                                                          • Lucia Mutoko
                                                            Lucia Mutoko  11 hours back

                                                            So, I am guessing the saying, 'Throwing a spanner in the mix' is foreign to Americans????

                                                            • natalie buch
                                                              natalie buch  12 hours back

                                                              You would never think most these guys have wives unless you’ve watched them for awhile😂😂

                                                              • Megan Arrambide
                                                                Megan Arrambide  12 hours back

                                                                I dated an Aussie, I was served Vegemite, it's hella nasty.

                                                                • Jake Cooke
                                                                  Jake Cooke  13 hours back

                                                                  "Most people don't eat abalone"

                                                                  Abalone are endangered in the wild because people over harvest them illegally because Asain's pay a lot of money for them.

                                                                  • twice tea
                                                                    twice tea  14 hours back

                                                                    chef: we made the abalone just like fried chicken
                                                                    keith: *shooketh*

                                                                    • Toojuiceeforyou
                                                                      Toojuiceeforyou  14 hours back

                                                                      A jewish guy that loves scallops, am I watching Big Mouth?

                                                                      • Char Ginn
                                                                        Char Ginn  19 hours back

                                                                        I wish I could sue every youtuber that incorrectly spreads vegemite lol

                                                                        • Maddi AverageCanadian
                                                                          Maddi AverageCanadian  20 hours back

                                                                          WAAAY too much vegemite. I prefer marmite coming from New Zealand but either one you need a nice buttered piece of toast- butter first, THEN sparsely put the vegemite/marmite on not a full on layer!

                                                                          • It’s mai Dude
                                                                            It’s mai Dude  21 hours back

                                                                            They called the prawn shrimp

                                                                            • monie802
                                                                              monie802  1 days back

                                                                              i like how he called the prawns (which is shrimp...) the "filet mignon of lobster" 😂😂

                                                                              • monie802
                                                                                monie802  1 days back

                                                                                "we've had a lot of wine... an unexpected element to this video"... literally me at every single meal after I moved to Australia. Like, really. Aussies like to drink.

                                                                                • NigNog
                                                                                  NigNog  1 days back

                                                                                  After just talking about how you steamed and cooked it, if someone really thought it was alive then they just dumb af 5:04

                                                                                  • Stephen Richardson
                                                                                    Stephen Richardson  1 days back

                                                                                    God they are so much funnier if you drink with them

                                                                                    • Abbey Stizza
                                                                                      Abbey Stizza  1 days back

                                                                                      why are you putting butter on top of the vegemite????????????

                                                                                      • woah hh
                                                                                        woah hh  1 days back

                                                                                        "i think i need more coffee" IS SUCH A MOOOOODDDDDDD

                                                                                        • Cameron Minty
                                                                                          Cameron Minty  1 days back

                                                                                          Oysters are alive when I eat them?!?

                                                                                          • Belle Phillips
                                                                                            Belle Phillips  1 days back

                                                                                            U know ur an Aussie if you’ve caught a whiting

                                                                                            • Belle Phillips
                                                                                              Belle Phillips  1 days back

                                                                                              WHY WOULD U PUT BUTTER ON TOP OF THE VEGIMITE??!!! Omfg that is nasty

                                                                                              • Graceymay74
                                                                                                Graceymay74  1 days back

                                                                                                vegemite=less is more.
                                                                                                You put about 5-10 times what you need for flavour, however, you did use the correct amount for overload